Looking for the simplest cookie you'll ever bake? These 3-Ingredient Nutella Cookies are it. Soft in the middle, just a little crisp at the edges, and loaded with chocolate-hazelnut flavor, they come together fast using stuff you probably already have in the pantry.
No butter to soften, no fussy technique, barely any dishes to wash. Mix, scoop, bake, done. They're great for sudden dessert cravings, after-school snacks, or any time you need a chocolate fix without camping out in the kitchen.
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Why These Cookies Work So Well
Just 3 Ingredients
No long grocery list needed.
Fast From Start to Finish
Ready in under 20 minutes.
Big Chocolate-Hazelnut Flavor
Every bite is loaded with Nutella.
Great for New Bakers
About as foolproof as cookies get.
Fits Any Moment
Lunchboxes, parties, or a late-night craving — they work everywhere.
What Do They Taste Like?
Soft, chewy, and seriously rich. The Nutella brings deep chocolate-hazelnut flavor and a texture that leans brownie more than cookie — fudgy in the middle with a bit of crispness around the edges.
Honestly, they land somewhere between a cookie and a brownie.
Why You'll Want This Recipe on Repeat
Barely Any Pantry Digging Required
You've likely got everything on hand already.
No Waiting Around
No chilling time needed before baking.
A Fun One for Kids
Simple enough for little hands to help with.
Easy to Scale
Doubles or halves without any hassle.
What You'll Need
Just three things:
- 1 cup Nutella
- 1 large egg
- 1 cup all-purpose flour
Equipment to Have Ready
The Basics
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Ways to Switch Them Up
Want to make these your own? Try these:
Fun Add-Ins
- Chocolate chips
- Chopped hazelnuts
- White chocolate chips
- Sea salt flakes
Flour Swaps
- Gluten-free all-purpose flour blend
- Whole wheat flour (gives a slightly denser cookie)
Extra Flavor
Add:
- ½ teaspoon vanilla extract
- A pinch of espresso powder
How to Make 3-Ingredient Nutella Cookies
You really can't overthink this one.
Step 1: Heat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Step 2: Stir the Dough Together
In a large bowl, combine:
- Nutella
- Egg
- Flour
Mix until a soft dough comes together.
Step 3: Scoop the Dough
Drop tablespoon-sized portions onto the prepared baking sheet.
Space them about 2 inches apart.
Step 4: Press Them Down Slightly
Flatten each one gently with the back of a spoon or your fingers.
Step 5: Bake
Bake for 8–10 minutes.
The edges should look set while the centers stay soft.
Step 6: Let Them Cool
Cool on the baking sheet for 5 minutes before moving to a wire rack.
What to Serve Alongside Them
These cookies go great with:
Favorite Pairings
- Cold milk
- Coffee
- Hot chocolate
- Vanilla ice cream
- Fresh strawberries
Tips for Getting Them Right
Don't Leave Them In Too Long
They'll keep firming up as they cool.
Use a Room-Temperature Egg
It blends into the dough more evenly.
Try Adding Chocolate Chips
For an even richer bite.
Give Them Time to Cool
They turn chewier and firmer once cooled.
Storing Them
At Room Temperature
Keep in an airtight container for up to 5 days.
In the Fridge
They'll keep for up to 1 week.
In the Freezer
Baked cookies freeze well for up to 2 months.
A Little Background
These cookies are a natural fit for:
- Quick desserts
- New bakers
- Holiday cookie trays
- Lunchbox treats
- Surprise guests
Their simplicity is really the whole appeal.
Frequently Asked Questions
Can I use a different chocolate spread?
Yes, though the texture and flavor will shift a bit.
Why does my dough feel sticky?
Nutella-based dough is naturally softer than a typical cookie dough — that's normal.
Can I mix in nuts?
Definitely — chopped hazelnuts are a great match here.
Do these cookies spread while baking?
Only a little, which is why flattening them beforehand helps them bake evenly.
Can I double the batch?
Yes, it scales up beautifully.
Nutrition Info
Approximate values per cookie (based on 12 cookies):
- Calories: 120
- Protein: 2g
- Carbohydrates: 16g
- Fat: 5g
- Sugar: 9g
- Fiber: 1g
Final Thoughts
These 3-Ingredient Nutella Cookies prove you don't need a long ingredient list or hours in the kitchen to get something genuinely delicious. Just Nutella, an egg, and flour turn into soft, chewy, chocolatey cookies that disappear almost as fast as you can bake them.
Baking with the kids, chasing a chocolate craving, or need a fast dessert for guests — this recipe comes through every time.
Made these? Leave a review and share your photos on Pinterest so others can enjoy this easy chocolate-hazelnut treat too!
You May Also Enjoy
- 2-Ingredient Chocolate Cake
- Nutella Brownies
- Easy Chocolate Chip Cookies
- Peanut Butter Blossom Cookies
- No-Bake Nutella Cheesecake Bites 🍪🍫
3-Ingredient Nutella Cookies 🍪🍫
Ingredients
- 1 cup Nutella
- 1 large egg
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Nutella, egg, and flour, mixing until a soft dough comes together.
- Drop tablespoon-sized portions onto the prepared baking sheet, spaced about 2 inches apart.
- Flatten each one gently with the back of a spoon or your fingers.
- Bake for 8–10 minutes, until the edges look set while the centers stay soft.
- Cool on the baking sheet for 5 minutes before moving to a wire rack.
